Cajun pasta with shrimp

• 300 g pasta (penne, fettuccine of farfalle)
• 400 g grote rauwe garnalen, gepeld, schoongemaakt en zonder staart (ongeveer 24 stuks)
• 4 eetlepels extra vierge olijfolie
• 2 eetlepels vers citroensap (van 1 citroen)
• 4 theelepels The Spice Club Cajun mix
• 3 teentjes knoflook, fijngehakt
• 100 ml kippenbouillon
• 1 theelepel suiker of honing (optioneel)
• 2 Roma-tomaten, in blokjes
• 1 eetlepel tomatenpuree
• 250 ml saure Sahne (fettarm)
• 100 g geraspte Parmezaan, plus extra voor serveren
• Bosje platte peterselie, fijngehakt, voor serveren

Cook the pasta:

Boil the pasta in water according to the instructions on the package until it is al dente. Drain and set aside.

Prepare the shrimp:

Mix the shrimp with 2 tablespoons of olive oil, lemon juice and The Spice Club Cajun Mix. Let this marinate for at least 10 minutes.

Bake the shrimp:

Heat 2 tablespoons of olive oil in a large frying pan over medium heat. Add the shrimp and fry for 2-3 minutes per side, until pink and cooked. Remove the shrimp from the pan and set aside.

Make the sauce:

Add the garlic to the pan and fry briefly until it smells. Add the chicken broth, tomato cubes and tomato puree. Let it simmer for 5 minutes.

Add the sour cream and parmesan. Stir until the cheese has melted and the sauce thickens.

Combine and serve:

Add the boiled pasta and shrimp to the sauce and stir well. Garnish with extra parmesan and parsley. Serve immediately and enjoy!