Green Goddess Pasta

Green Goddess Paste

Recipe

Try this creamy vegan pasta with THE SPICE CLUB Green Goddess for a delicious meal. Easy to make and full of flavor!

ingredients

4 persons

  • 250g pasta of your choice
  • 1 onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 2 tablespoons of olive oil
  • 150g fresh spinach
  • A handful of fresh basil leaves
  • 400g white beans (drained and rinsed)
  • Juice of 1 lemon
  • 2 tablespoons THE SPICE CLUB Green Goddess spice mix
  • THE SPICE CLUB TOPPING (optional for garnish)

preparation

STEP 1: Cooking Pasta

  • Place a large pan of water on the stove and bring to the boil. Add the pasta and cook according to package instructions, but cook 1-2 minutes less than indicated.
  • Drain and reserve some of the cooking water.

STEP 2: Onion and Garlic Fruity

  • Heat 2 tablespoons of olive oil in a frying pan over medium heat. Add the finely chopped onion and minced garlic to the pan.
  • Fry for about 5 minutes until the onion is soft and light golden brown.

STEP 3: Add spinach and basil

  • Add the fresh spinach and basil leaves to the pan.
  • Cook for a few more minutes, stirring frequently, until the spinach has wilted.

STEP 4: Make the Sauce

  • Place the fried mixture of onion, garlic, spinach and basil in a blender.
  • Add the white beans, juice of 1 lemon, 2 tablespoons THE SPICE CLUB Green Goddess spice mix and half a cup of the reserved pasta water.
  • Blend everything until you get a smooth sauce.

STEP 5: Mix and Serve

  • Drain the cooked pasta, but reserve some of the cooking water.
  • Pour the prepared sauce over the pasta.
  • Mix well and add some reserved pasta water if necessary to thin the sauce.

STEP 6: Serve and Enjoy

  • Mix the sauce with the pasta and mix well. If necessary, warm up a little in the pan.
  • Garnish each serving with THE SPICE CLUB TOPPING for extra flavor and crunch.

Your creamy vegan pasta is now ready to enjoy. Enjoy your meal!

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