Green goddess knoflook saus

Green goddess garlic sauce

Recipe

Try this delicious vegan cheese sauce with a hint of The Spice Club Green Goddess. Perfect as a dip or for your favorite dishes!

ingredients

4 persons

  • 200g cream cheese
  • 2 cloves of green garlic
  • 240 ml oat milk or almond milk
  • 2 tablespoons The Spice Club Green Goddess
  • Salt and pepper to taste
  • Juice of half a lemon
  • THE SPICE CLUB TOPPING (optional for garnish)

preparation

STEP 1: Preparing the dip

  • Add 200 g vegan cream cheese, sliced ​​green garlic, 240 ml oat milk or almond milk, 2 tablespoons The Spice Club Green Goddess (nutritional yeast) and the juice of half a lemon to a blender.

STEP 2: Mix until Smooth

  • Blend all ingredients into a smooth sauce. Add additional milk if necessary to achieve desired consistency.

STEP 3: Adjust taste

  • Taste the sauce and add salt, pepper or extra lemon juice to taste if necessary. Blend again to thoroughly combine all the flavors.

STEP 4: Rest and Garnish

  • Pour the sauce into a jar or bowl and let it rest for a while to let the flavors develop.
  • Garnish with THE SPICE CLUB TOPPING for extra flavor and crunch.

Your garlic dip is now ready to enjoy. Perfect as a dip or as a topping for your favorite dishes! Enjoy your meal!

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