Step 1: Cook the rice noodles
Cook the rice noodles according to the instructions on the package. Drain, mix with 1 teaspoon of sesame oil to prevent slices and set aside.
Step 2: Bake the shrimp
Heat 1 tablespoon sesame oil in a wok or large pan over medium heat. Add the minced garlic and cook for 30 seconds, or until fragrant. is.Voeg Add the shrimp and cook until pink and cooked through. Remove from the pan and set aside.
Step 3: Stir fry the vegetables
Add 1 tablespoon of sesame oil to the same pan. Add the mixed vegetables and stir-fry for 2-3 minutes until crispy.
Step 4: Add the eggs
Push the vegetables aside in the pan and add the beaten eggs. Let them solidify and then stir in the vegetables.
Step 5: Combine with noodles
Add the boiled rice noodles to the pan.
Step 6: Prepare the sauce
Pour the sauce over the noodles and vegetables. The sauce consists of soy sauce, sriracha sauce, juice of 1 lime, honey or maple syrup, peanut butter and 2 tablespoons The Spice Club Thai spice mix. Stir well to mix everything and heat it.
Step 7: Add shrimp
Add the shrimp to the pan again and stir until everything is heated well.
Step 8: Taste and adjust
Taste the path Thai and adjust the taste with extra sriracha, honey or soy sauce if necessary.
Step 9: Serve and garnish
Serve the Pad Thai warm, garnished with fresh lime wedges, spring onions and a touch of The Spice Club Poke of Coco & Hazel.
