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Mexican wrap with chicken

Porties: 4 personen

Ingrediënten

400 gram kipfilet, in reepjes
6 medium wraps
150 gram geraspte kaas
100 ml crème fraîche
1 avocado, in blokjes
2 paprika's (bijv. rood en geel), in reepjes
1 rode ui, in halve ringen
Bosje verse koriander, fijngehakt
2 tenen knoflook, fijngehakt
1 limoen, in partjes
400 ml passata (gezeefde tomaten)
1 eetlepel hete saus (bijv. sriracha of tabasco)
4 theelepels The Spice Club Taco & Fajita mix
Olijfolie, om te bakken

Bereiding

Bake chicken:

Heat a dash of olive oil in a frying pan over medium heat. Fry the chicken fillet strips until golden brown and done. Add the finely chopped garlic and fry briefly.

Herbs and sauce:

Sprinkle the The Spice Club Taco and Fajita Mix over the chicken and stir well. Add the passata and hot sauce and simmer on low heat for 5-7 minutes until the sauce has thickened.

Bake vegetables:

In a separate pan, briefly fry the pepper and red onion strips until they are softer, but still have a bite. Fill wraps:

Divide the chicken with sauce over the wraps. Cover with the fried pepper and onion, cubes of avocado, grated cheese and a spoon of crème fraîche.

Serve:

Garnish with fresh coriander and serve the wraps with lime segments. Fold the wraps closed and enjoy immediately!