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The Spice Club Chicken Burger

Porties: 4 personen

Ingrediënten

½ middelgrote ui, fijngehakt
450 g kipgehakt (of kalkoengehakt)
1 el Worcestershiresaus
2 el ketchup
4 el The Spice Club Burger Blend
1 el olijfolie
4 volkoren hamburgerbroodjes
4 plakjes cheddar (optioneel)

TOPPINGS:

Tomaat, in plakken
Rode ui, in ringen
IJsbergsla
Augurk, in plakjes
Rode paprika, in reepjes
Ketchup en mosterd

Bereiding

1. Make the civil minute: Mix the minced chicken with the finely chopped onion, Worcestershiresaus, Ketchup and The Spice Club Burger Blend in a bowl. Form 4 equal citizens of it.

2. Bake the burgers: Heat a pan with oil over medium heat (or use Pan Spray). Bake the burgers in 5–6 minutes per side until golden brown and done. Add the cheddar slices in the last minute and let it melt.

3. Toast the sandwiches (optional): Cut the rolls open and toast them briefly in a dry pan or oven until they are slightly crispy.

4. Put together your burger: Cover every sandwich with the chicken burger and your favorite toppings: tomato, onion, lettuce, pickle, bell pepper and sauce to taste.