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The Spice Club Crispy Taco Wrap

Porties: 4 personen

Ingrediënten

For the filling:

1 el olie
450 g rundergehakt
¼ geraspte gele ui
4 tl The Spice Club Taco & Fajita mix

For the Spicy Sour Cream:

150 ml zure room
4 tl van je favoriete hot sauce

For the wraps:

4 grote tortilla’s (burrito-formaat, ca. 25 cm)
8 plakjes cheddar of queso
1 cup fijngesneden ijsbergsla
150 - 200 ml Mexicaanse salsa
4 krokante tostadas (of tortilla’s kort gefrituurd of gebakken tot knapperig)
Neutrale olie om te bakken (bijv. zonnebloem of koolzaad)
Extra hot sauce, voor erbij

Bereiding

Step 1 - Filling: Heat 1 tbsp of oil in a frying pan over medium heat. Bake the minced meat with the onion in about 5 minutes. Add the Taco & Fajita Mix and stir well. Bake for 2–3 minutes until the moisture has evaporated and the meat is slightly crispy. Set aside.

Step 2 - Make Spicy Sour Cream: In a small bowl, mix the sour cream with the adobo sauce or hot sauce. Taste and add extra to taste.

– Wraps opbouwen:

Place the tortillas on a clean work surface. If necessary, heat them briefly in a dry pan so that they are flexible. Divide in the middle of each tortilla:

Klein beetje gehaktvulling (plat maken tot ca. 10 cm doorsnee)
1 of 2 plakken cheddar over het vlees
1 krokante tostada erbovenop, zacht aandrukken
2 el spicy sour cream op de tostada
Handje ijsbergsla
3 el tomaten salsa

Step 4 - Folding Wrap: Fold the sides of the tortilla in folds over the middle until everything is closed (a small hole may remain in the middle).

Step 5 - Wrap baking: Heat a little oil in the pan again. Place the wrap with the seam down in the pan and fry 2–3 minutes per side until golden brown and crispy.

Step 6 - Serve: Serve directly with extra Spicy Sour Cream and Hot Sauce. Repeat for the other wraps.