Rijst Bowl met Kurkuma & Gember Kip

Rice Bowl with Turmeric & Ginger Chicken

In this recipe

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Enjoy a tasty meal with this recipe for ginger-turmeric chicken with rice. Easy, healthy and quick on the table. Perfect for a weeknight meal.


4 persons

For the spicy chicken:

  • 280 grams of rice of your choice
  • 2 teaspoons The Spice Club garlic powder
  • 2 teaspoons The Spice Club onion powder
  • 1 teaspoon The Spice Club turmeric
  • 2 tablespoons The Spice Club ginger
  • Bunch of fresh coriander
  • Juice of 2 limes
  • 2 tablespoons of honey
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons of salt
  • ½ teaspoon freshly ground black pepper
  • 900 grams boneless, skinless chicken thighs, thinly sliced

For the dressing:

  • 120 milliliters of buttermilk
  • 120 milliliters of mayonnaise
  • 120 milliliters of sour cream
  • 15 grams of chopped fresh coriander
  • 1 jalapeño, seeded and finely chopped
  • 1 teaspoon The Spice Club onion powder
  • 1 teaspoon The Spice Club garlic powder
  • ½ teaspoon salt


  1. Marinate the thinly sliced ​​chicken: Mix the garlic powder, onion powder, turmeric, ginger, coriander, lime juice, honey, olive oil, salt and pepper in a bowl. Add the sliced ​​chicken and marinate for at least 30 minutes.
  2. Cook the rice: Prepare the rice according to the instructions on the package. Keep warm.
  3. Fry the marinated chicken: Heat some oil in a pan over medium heat. Add the marinated chicken and cook until cooked through and golden brown, about 6-8 minutes on each side.
  4. Make the Cilantro Ranch dressing: In a bowl, combine the buttermilk, mayonnaise, sour cream, fresh cilantro, jalapeño, onion powder, garlic powder and salt. Stir well to combine.
  5. Serve: Divide the cooked rice among plates, place the fried chicken on top and drizzle with the Cilantro Ranch dressing. Serve immediately and enjoy the delicious meal!

luxury glass spice jars with design stickers