Chicken fajitas baking tray edition

• 4 theelepels The Spice Club Mexicaanse kruidenmix
• 1 eetlepel olijfolie
• 1 limoen, uitgeperst
• 600 gram kipfilets zonder bot en vel, in dunne plakjes gesneden
• 1 rode ui, dun gesneden
• 1 rode paprika, dun gesneden
• 1 gele paprika, dun gesneden
• 1 groene paprika, dun gesneden
• Kleine tortilla's, verwarmd
• Avocado, in plakjes (optioneel)
• Verse koriander (optioneel)
• Salsa, hete saus en/of the spice club chili vlokken (optioneel)

Prepare: Preheat the oven to 220 ° C. Cover a baking sheet with baking paper or light.

Marinate: In a large bowl, mix the olive oil, lime juice and The Spice Club Mexican spice mix. Add the sliced chicken and mix well so that all chicken slices are well covered with the marinade. Let this marinate for about 10 minutes.

Prepare vegetables: While the chicken marinates, cut the red onion and the peppers into thin slices.

Bake chicken and vegetables: Spread the marinated chicken evenly over the baking sheet. Add the sliced onion and peppers to the baking sheet and mix everything well so that the vegetables are also covered with the marinade.

Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked and the vegetables are soft and slightly roasted. Stir everything halfway through the baking time so that everything cooks evenly.

Serve: Serve the chicken and vegetables directly from the baking tray in warm tortillas. Add slices of avocado, fresh coriander, salsa or hot sauce to taste.