Mexican wrap with chicken

• 400 gram kipfilet, in reepjes
• 6 medium wraps
• 150 gram geraspte kaas
• 100 ml crème fraîche
• 1 avocado, in blokjes
• 2 paprika's (bijv. rood en geel), in reepjes
• 1 rode ui, in halve ringen
• Bosje verse koriander, fijngehakt
• 2 tenen knoflook, fijngehakt
• 1 limoen, in partjes
• 400 ml passata (gezeefde tomaten)
• 1 eetlepel hete saus (bijv. sriracha of tabasco)
• 4 theelepels The Spice Club Taco & Fajita mix
• Olijfolie, om te bakken

Bake chicken:

Heat a dash of olive oil in a frying pan over medium heat. Fry the chicken fillet strips until golden brown and done. Add the finely chopped garlic and fry briefly.

Herbs and sauce:

Sprinkle the The Spice Club Taco and Fajita Mix over the chicken and stir well. Add the passata and hot sauce and simmer on low heat for 5-7 minutes until the sauce has thickened.

Bake vegetables:

In a separate pan, briefly fry the pepper and red onion strips until they are softer, but still have a bite. Fill wraps:

Divide the chicken with sauce over the wraps. Cover with the fried pepper and onion, cubes of avocado, grated cheese and a spoon of crème fraîche.

Serve:

Garnish with fresh coriander and serve the wraps with lime segments. Fold the wraps closed and enjoy immediately!