Traybake Shrimp with Tomatoes & Feta

• 1 teentje knoflook, fijngehakt
• 4 el The Spice Club Traybake mix
• 1 el citroensap
• 2 el olijfolie
• Versgemalen zwarte peper, naar smaak
• 600–700 g gepelde rauwe garnalen (bijv. grote tijgergarnalen)
• 300 g cherrytomaten of gehakte tomaten
• 100 g feta, verkruimeld
• Volkoren (stok)brood, om te dippen

1. Pre -heating: Preheat the oven to 200 ° C.

2. Make marinade: In a bowl, mix the garlic, traybake mix, lemon juice, olive oil and some black pepper. Add the shrimp and stir well so that everything is covered.

3. Filling baking dish: Divide the shrimp on a baking dish. Add the cherry tomatoes or chopped tomatoes. Stir briefly and divide the feta over it.

4. Baking: Bake in the oven for about 15 minutes until the shrimp are tender and the feta turns light.

5. Serve: Serve directly with whole -grain baguette to dip in the spicy tomato sauce. Garnish with some extra lemon or fresh parsley.

Tip: Also delicious with boiled quinoa or whole -grain couscous if you want to make a full meal.