The Spice Club Crispy Taco Wrap

For the filling:

• 1 el olie
• 450 g rundergehakt
• ¼ geraspte gele ui
• 4 tl The Spice Club Taco & Fajita mix

For the Spicy Sour Cream:

• 150 ml zure room
• 4 tl van je favoriete hot sauce

For the wraps:

• 4 grote tortilla’s (burrito-formaat, ca. 25 cm)
• 8 plakjes cheddar of queso
• 1 cup fijngesneden ijsbergsla
• 150 - 200 ml Mexicaanse salsa
• 4 krokante tostadas (of tortilla’s kort gefrituurd of gebakken tot knapperig)
• Neutrale olie om te bakken (bijv. zonnebloem of koolzaad)
• Extra hot sauce, voor erbij

Step 1 - Filling: Heat 1 tbsp of oil in a frying pan over medium heat. Bake the minced meat with the onion in about 5 minutes. Add the Taco & Fajita Mix and stir well. Bake for 2–3 minutes until the moisture has evaporated and the meat is slightly crispy. Set aside.

Step 2 - Make Spicy Sour Cream: In a small bowl, mix the sour cream with the adobo sauce or hot sauce. Taste and add extra to taste.

• Stap 3 – Wraps opbouwen:

Place the tortillas on a clean work surface. If necessary, heat them briefly in a dry pan so that they are flexible. Divide in the middle of each tortilla:

• Klein beetje gehaktvulling (plat maken tot ca. 10 cm doorsnee)
• 1 of 2 plakken cheddar over het vlees
• 1 krokante tostada erbovenop, zacht aandrukken
• 2 el spicy sour cream op de tostada
• Handje ijsbergsla
• 3 el tomaten salsa

Step 4 - Folding Wrap: Fold the sides of the tortilla in folds over the middle until everything is closed (a small hole may remain in the middle).

Step 5 - Wrap baking: Heat a little oil in the pan again. Place the wrap with the seam down in the pan and fry 2–3 minutes per side until golden brown and crispy.

Step 6 - Serve: Serve directly with extra Spicy Sour Cream and Hot Sauce. Repeat for the other wraps.