The Spice Club Tomato Salad

• 1½ el fijngehakte sjalot of rode ui
• Sap van ½ citroen
• 750 g tot 1 kg rijpe tomaten (bijv. 3 grote of 2 bakjes cherrytomaten)
• 6 el The Spice Club Pasta Perfection mix
• 2 el extra vierge olijfolie
• ± 20 blaadjes verse basilicum, gescheurd (als ze groot zijn)
• 4 el The Spice Club Topping (bijv. zaden/kruiden/krokantjes)

Step 1 - Make dressing: In a small bowl, mix the olive oil, lemon juice and the pasta perfection mix into a fragrant dressing.

Step 2 - Marinate onion: In a large bowl, mix the finely chopped shallot with 1 tablespoon of the dressing and let it stand for 5 minutes. This makes the onion softer and milder in taste.

Step 3 - Add tomatoes: Cut the tomatoes into large pieces or segments. Add them to the bowl with the marinated onion and pour the rest of the dressing over it. Mix carefully.

Step 4 - Finish: Tear the basil leaves above the salad and Hussel again. Just before serving with The Spice Club Topping for extra crunch and taste.

Tip: Also delicious on a roasted sandwich, in combination with pasta or as a fresh topping on a grilled chicken fillet.