Egg salad on toast with Everything Bagel Topping

• 8 eieren (maat L)
• IJswater, om af te koelen
• 100 g mayonaise light
• 2 bosuitjes, in dunne ringetjes gesneden (+ extra om te garneren)
• 1 middelgrote augurk, fijngehakt (optioneel)
• 2 tl Dijonmosterd
• 4 el The Spice Club Everything Bagel Topping
• Geroosterd zuurdesembrood of stevig brood, om te serveren

Step 1 - Cook eggs: Bring a pan of water to the boil. Carefully add the eggs and cook for 9–10 minutes. Then scoop them in a bowl with ice water to cool. Peel the eggs once they have cooled.

Step 2 - Make egg salad: Coarsely chop the eggs and put in a mixing bowl. Add mayonnaise light, mustard, spring onion, pickle and 3 tablespoons everything bagel topping. Mix gently into a creamy salad. Season with pepper or a pinch of salt (if desired) if desired.

Step 3 - Serve: Cover the roasted sandwiches generously with the egg salad. Garnish with extra spring onion and a pinch of the remaining everything bagel topping for extra crunch.