Indo
CHILI GARLIC BALI UDON NOODLES
Recipe
Experience the exotic flavors of Lemon Bali Udon Noodles, a unique culinary creation. Our recipe combines the freshness of lemon with rich, authentic Balinese spices, perfectly matched to the soft texture of Udon noodles. A simple, tasty meal, ideal for a quick, healthy lunch or dinner!
ingredients
4 persons
- 200 grams of udon noodles
- 2 cloves of garlic
- A piece of ginger (about 2 cm)
- 2 spring onions
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey or sugar
- 1 lime
- Sriracha sauce (optional, to taste)
- 2 tsp The Spice Club Indo ·ORDER 🛍️
- THE SPICE CLUB POKE or COCO & HAZEL (optional, for garnish) ·ORDER 🛍️
- Salt and pepper to taste
preparation
STEP 1: Cook the Udon Noodles
- Cook the udon noodles according to the instructions on the package. Be careful not to overcook them so they stay firm.
- Drain the noodles and rinse them under cold running water to remove excess starch. Set the cooked noodles aside.
STEP 2: Prepare the Flavorful Dressing
- Finely chop the garlic and ginger. Cut the spring onions into thin rings. Place the minced garlic, ginger and spring onion in a large bowl.
- Add 2 tablespoons sesame oil, 3 tablespoons soy sauce, 2 tablespoons honey (or sugar to taste), 2 teaspoons The Spice Club Indo spice mix, grated zest of 1 lime and the juice of 1 lime to the bowl.
- Mix all ingredients well until you have a tasty dressing.
STEP 3: Mix the Noodles with the Dressing
- Add a little boiling water from the udon noodles to the bowl with the dressing. This helps to blend the flavors and coat the noodles well.
- Drain the cooked udon noodles and add them to the bowl with the dressing.
- Mix gently but thoroughly so that the noodles are completely coated with the flavorful dressing.
STEP 4: Serve and Garnish
- Divide the sesame udon noodles among 4 plates or bowls.
- Garnish each serving with sliced spring onion, a lime wedge and The Spice Club Poke seasoning mix or The Spice Club Coco & Hazel seasoning mix (optional) to taste.
- If you like some spice, add sriracha sauce to taste.
- Season the noodles with salt and pepper to your preference.
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