CHILI GARLIC BALI UDON NOODLES

• 200 grams of udon noodles
• 2 cloves of garlic
• A piece of ginger (about 2 cm)
• 2 spring onions
• 1 tablespoon sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon honey or sugar
• 1 lime
• Sriracha sauce (optional, to taste)
• 2 tsp The Spice Club Indo ·ORDER 🛍️
• THE SPICE CLUB POKE or COCO & HAZEL (optional, for garnish) ·ORDER 🛍️
• Salt and pepper to taste

STEP 1: Cook the Udon Noodles

• Cook the udon noodles according to the instructions on the package. Be careful not to overcook them so they stay firm.
• Drain the noodles and rinse them under cold running water to remove excess starch. Set the cooked noodles aside.

STEP 2: Prepare the Flavorful Dressing

• Finely chop the garlic and ginger. Cut the spring onions into thin rings. Place the minced garlic, ginger and spring onion in a large bowl.
• Add 2 tablespoons sesame oil, 3 tablespoons soy sauce, 2 tablespoons honey (or sugar to taste), 2 teaspoons The Spice Club Indo spice mix, grated zest of 1 lime and the juice of 1 lime to the bowl.
• Mix all ingredients well until you have a tasty dressing.

STEP 3: Mix the Noodles with the Dressing

• Add a little boiling water from the udon noodles to the bowl with the dressing. This helps to blend the flavors and coat the noodles well.
• Drain the cooked udon noodles and add them to the bowl with the dressing.
• Mix gently but thoroughly so that the noodles are completely coated with the flavorful dressing.

STEP 4: Serve and Garnish

• Divide the sesame udon noodles among 4 plates or bowls.
• Garnish each serving with sliced ​​spring onion, a lime wedge and The Spice Club Poke seasoning mix or The Spice Club Coco & Hazel seasoning mix (optional) to taste.
• If you like some spice, add sriracha sauce to taste.
• Season the noodles with salt and pepper to your preference.