Honey garlic chicken

• 3 chicken fillets (about 400 g)
• 1 onion
• Bunch of spring onions (optional, for garnish)
• 3 cloves of garlic
• 3 tbsp soy sauce
• 3 tbsp honey
• 300 g brown rice
• 300g frozen peas & carrots
• Olive oil (for frying)
• 4 tsp Spice Club Indo
• The Spice Club Poke (Optional for garnish)

Step 1: Cook the Rice

• Cook the brown rice according to the instructions on the package. Drain and set aside.

Step 2: Preparing Chicken and Vegetables

• Cut the chicken fillets into bite-sized pieces.
• Chop the onion and finely chop the garlic.

Step 3: Season the Chicken

• Mix the chopped chicken, onion and 3 teaspoons of The Spice Club Indo spice mix in a large bowl.
• Heat some olive oil in a large skillet over medium heat. Fry the chicken pieces until cooked through.
• Add the chopped garlic and fry for another minute.

Step 4: Prepare the Sauce

• In a small bowl, combine the soy sauce, honey and 1 teaspoon of The Spice Club Indo spice mix. Stir well.
• Pour the sauce mixture into the skillet with the onions and garlic. Bring to a boil and simmer for 3-4 minutes, stirring occasionally.

Step 5: Cooking Vegetables

• Prepare a separate pan of water and cook the 300 g frozen peas & carrots according to the packaging.

Step 8: Mixing

• In the frying pan, mix the fried chicken, cooked vegetables, sauce and cooked rice. Stir everything well.

Step 9: Garnish and Serve

• Garnish the dish with spring onions and THE SPICE CLUB Poke for extra flavor and crunch.

Serve and enjoy this delicious Honey Garlic Chicken!