Roasted salmon with cucumber salad

ingredients

4 Persons

180 ml extra virgin olive oil
4 tbsp The Spice Club Fish spice mix
900 g salmon fillet without skin
1 large cucumber, thinly sliced
100 g crumbled feta (about 1 cup)
¼ cup parsley leaves (optional)

preparation

Preheat the oven

Preheat the oven to 120°C. Line a baking sheet with baking paper.

Prepare the salmon

Place the salmon fillet on the baking sheet and brush it with 120 ml olive oil. Sprinkle the 4 tbsp The Spice Club Fish spice mix evenly over the salmon. Gently massage the spices into the fish.

Roasting

Place the salmon in the oven and roast slowly for 45-60 minutes. The salmon should be firm and flake easily when tested with a fork.

Making cucumber salad

While the salmon is grilling, toss the cucumber slices with the crumbled feta, 1/4 cup olive oil, and parsley, if desired. Season with salt and pepper to taste.

Serve

Remove the salmon from the oven and let it rest briefly. Serve the salmon with the fresh cucumber salad on the side.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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