Baked sweet potato

• 900 g sweet potatoes, peeled and cut into 3.8 cm pieces
• 3 tablespoons extra virgin olive oil
• 4 teaspoons The Spice Club Potato spice mix
• Salt and pepper to taste
• the spice club topping (for garnish)

Step 1: Heat the Oven

• Preheat the oven to 200°C.

Step 2: Prepare the Sweet Potatoes

• Peel the sweet potatoes and cut them into pieces of about 4 cm.
• Place the pieces in a large mixing bowl.

Step 3: Add Olive Oil and Spices

• Add the extra virgin olive oil to the bowl with the sweet potatoes.
• Sprinkle with The Spice Club Potato spice mix.
• Add salt and pepper to taste.
• Mix everything together well so that the potato pieces are evenly coated with oil and spices.

Step 4: Roast the Sweet Potatoes

• Place the seasoned sweet potatoes in a single layer on a parchment-lined baking sheet.
• Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and cooked through. Turn the potatoes halfway through the baking time for even cooking.

Step 5: Serve

• Remove the roasted sweet potatoes from the oven and let them cool briefly.
• Serve the potatoes warm as a side dish with your favorite meal.