Potato
Baked Sweet Potato
Recipe
Delicious roasted sweet potatoes, seasoned with The Spice Club Potato spice mix and extra virgin olive oil. Perfect as a side dish for any meal.
ingredients
4 persons
- 900 g sweet potatoes, peeled and cut into 3.8 cm pieces
- 3 tablespoons extra virgin olive oil
- 4 teaspoons The Spice Club Potato spice mix
- Salt and pepper to taste
- the spice club topping (for garnish)
preparation
Step 1: Heat the Oven
- Preheat the oven to 200°C.
Step 2: Prepare the Sweet Potatoes
- Peel the sweet potatoes and cut them into pieces of about 4 cm.
- Place the pieces in a large mixing bowl.
Step 3: Add Olive Oil and Spices
- Add the extra virgin olive oil to the bowl with the sweet potatoes.
- Sprinkle with The Spice Club Potato spice mix.
- Add salt and pepper to taste.
- Mix everything together well so that the potato pieces are evenly coated with oil and spices.
Step 4: Roast the Sweet Potatoes
- Place the seasoned sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until golden brown and cooked through. Turn the potatoes halfway through the baking time for even cooking.
Step 5: Serve
- Remove the roasted sweet potatoes from the oven and let them cool briefly.
- Serve the potatoes warm as a side dish with your favorite meal.
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