Kofta Kebab with tzatziki

For the Kofta Kebabs:

• 1 onion, finely chopped
• 900 grams of minced beef
• 2 cloves garlic, minced
• 4 teaspoons The Spice Club Maroc spice mix
• Salt and pepper to taste
• 8 metal or wooden skewers (note: if using wooden skewers, soak them in water for 30 minutes before use)

For serving (optional):

bunch of parsley

• 115 grams feta, crumbled
• 240 grams of hummus
• 240 g tzatziki
• 1 cucumber, diced
• 2 roma tomatoes, sliced
• 1 red onion, thinly sliced
• Extra virgin olive oil, for drizzling
• Pita bread, heated

Step 1: Preparing the Kofta Kebabs

• In a large bowl, mix the grated onion, minced beef, garlic, The Spice Club Maroc spice mix, salt and pepper.
• Knead the mixture well until all ingredients are well mixed.
• Divide the minced meat mixture into 8 equal portions and shape each portion around a skewer, pressing the minced meat firmly.

Step 2: Grilling the Kofta Kebabs

• Preheat the grill or barbecue over medium heat.
• Place the kebabs on the grill and cook for about 10-12 minutes, turning halfway through, until cooked through and nicely browned.

Step 3: Serving the Kofta Kebabs

• Place the kebabs on a serving platter.
• Serve with flat-leaf parsley, crumbled feta, hummus, tzatziki, cucumber cubes, tomato slices, thinly sliced ​​red onion and warmed pita bread.
• Drizzle with extra virgin olive oil for extra flavor.