Leek dish from the oven

ingredients

4 Persons

Butter or oil for frying
1 kilo potatoes, peeled and cut into pieces
500 grams of minced meat
2 cloves garlic, pressed
2-3 leeks, washed and chopped
2 tablespoons The spice club potato
Breadcrumbs or panko

preparation

Preheat the oven to 180°C. Grease an oven dish with oil or butter.
Boil the potatoes in water for about 20 minutes until done. Drain and mash them with a knob of butter or oil.
Brown the minced meat in a pan with a little butter. Add the garlic and the spice club potato and fry briefly.
Add the leek to the mince and fry until soft.
Spread the minced-leek mixture over the bottom of the baking dish. Cover with the mashed potatoes and sprinkle with breadcrumbs or panko.
Bake the leek dish in the preheated oven for about 30 minutes, until the top is golden brown. Serve warm.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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