Indo
Quick Chicken with Peanut Sauce and Rice
Recipe
Enjoy a delicious Indo-style chicken in peanut sauce with rice and vegetables! Flavorful herbs, creamy coconut milk and peanut butter make for a delicious meal. Perfect for a quick weeknight meal!
ingredients
4 persons
- 1 onion, finely chopped
- 3 cloves garlic, finely chopped
- 100 milliliters of coconut milk
- 3 tablespoons ketjap manis
- 2 tablespoons sweet chili sauce
- 2 generous tablespoons of peanut butter
- 600 grams chicken thighs, cut into large pieces
- Sprinkle salt and pepper
- 1 bag of Thai stir-fry vegetables (200 grams)
- 300 grams of rice of your choice
- 2 tablespoons ketjap manis
- 4 eggs boiled or fried
- 4 tsp The Spice Club Indo·ORDER 🛍️
- 4 tsp The Spice Club Poke (Optional for garnish)·ORDER 🛍️
- 4 tsp The Spice Club Poke (Optional for garnish)·ORDER 🛍️
preparation
Step 1: Rice and eggs
- Cook the rice according to the instructions on the package.
- Boil the eggs for 5 minutes and then peel them.
Step 2: Prepare the chicken in peanut sauce
- Marinate the chicken thighs with 2 tsp The Spice Club Indo, salt and pepper.
- Heat a dash of oil in a frying pan and fry the marinated chicken until golden brown on all sides.
- Add the finely chopped onion and garlic and fry briefly until soft and fragrant.
- Then mix the ketjap manis, coconut milk, sweet chili sauce and peanut butter with the chicken.
- Let the mixture simmer gently for 15 minutes with the lid on the pan, stirring occasionally. If you want a thicker sauce, leave the lid off the pan for the last few minutes.
Step 3: Stir-fry vegetables and rice
- Heat a dash of oil in a wok or large frying pan and stir-fry the Thai stir-fry vegetables with a pinch of pepper and 2 tsp The Spice Club Indo.
- Add the cooked rice and stir it into the vegetables together with 2 tablespoons of ketjap manis. Stir-fry over high heat until everything is heated through and the flavors have blended. Season with additional salt and pepper if necessary.
Step 4: Serve
- Serve the cooked rice and stir-fried vegetables together with the chicken in peanut sauce.
- Garnish the dish with fried onions, peanuts and boiled egg wedges.
- Enjoy your homemade Indo-style chicken dish!
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