Snelle Kip met Pindasaus en Rijst

Quick Chicken with Peanut Sauce and Rice


Enjoy a delicious Indo-style chicken in peanut sauce with rice and vegetables! Flavorful herbs, creamy coconut milk and peanut butter make for a delicious meal. Perfect for a quick weeknight meal!


4 persons

  • 1 onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 100 milliliters of coconut milk
  • 3 tablespoons ketjap manis
  • 2 tablespoons sweet chili sauce
  • 2 generous tablespoons of peanut butter
  • 600 grams chicken thighs, cut into large pieces
  • Sprinkle salt and pepper
  • 1 bag of Thai stir-fry vegetables (200 grams)
  • 300 grams of rice of your choice
  • 2 tablespoons ketjap manis
  • 4 eggs boiled or fried
  • 4 tsp The Spice Club Indo·ORDER 🛍️
  • 4 tsp The Spice Club Poke (Optional for garnish)·ORDER 🛍️
  • 4 tsp The Spice Club Poke (Optional for garnish)·ORDER 🛍️


Step 1: Rice and eggs

  • Cook the rice according to the instructions on the package.
  • Boil the eggs for 5 minutes and then peel them.

Step 2: Prepare the chicken in peanut sauce

  • Marinate the chicken thighs with 2 tsp The Spice Club Indo, salt and pepper.
  • Heat a dash of oil in a frying pan and fry the marinated chicken until golden brown on all sides.
  • Add the finely chopped onion and garlic and fry briefly until soft and fragrant.
  • Then mix the ketjap manis, coconut milk, sweet chili sauce and peanut butter with the chicken.
  • Let the mixture simmer gently for 15 minutes with the lid on the pan, stirring occasionally. If you want a thicker sauce, leave the lid off the pan for the last few minutes.

Step 3: Stir-fry vegetables and rice

  • Heat a dash of oil in a wok or large frying pan and stir-fry the Thai stir-fry vegetables with a pinch of pepper and 2 tsp The Spice Club Indo.
  • Add the cooked rice and stir it into the vegetables together with 2 tablespoons of ketjap manis. Stir-fry over high heat until everything is heated through and the flavors have blended. Season with additional salt and pepper if necessary.

Step 4: Serve

  • Serve the cooked rice and stir-fried vegetables together with the chicken in peanut sauce.
  • Garnish the dish with fried onions, peanuts and boiled egg wedges.
  • Enjoy your homemade Indo-style chicken dish!


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