Ratatouille traybake with sausages

• 1 onion, sliced ​​into rings
• 4 teaspoons The Spice Club Traybake Mix
• 1 zucchini, cut into 1cm slices
• 1 yellow pumpkin or 4 sweet potatoes, diced
• 1 eggplant cut into large cubes
• 250 g cherry tomatoes, halved
• 4 cloves of garlic, chopped
• 100 ml extra virgin olive oil
• 600 g (chipotle) ​​sausages
• Serve with French bread or couscous

1. Preheat the oven to 200°C and line a baking tray with baking paper.
2. Combine the chopped vegetables (onion, zucchini, yellow squash, eggplant, and cherry tomatoes) in a large bowl. Add the garlic, olive oil, and The Spice Club Traybake Mix and mix well, so that all the vegetables are coated with the spices and oil.
3. Spread the vegetables evenly on the baking sheet, making sure they are in a single layer.
4. Place the sausages among the vegetables on the baking tray.
5. Bake in the preheated oven for 25-30 minutes, or until the vegetables are tender and lightly caramelized and the sausages are cooked through.
6. Remove the baking sheet from the oven and let the dish rest for a few minutes before serving.

Serving options:

• Serve warm with crusty bread or couscous