Cauliflower Nuggets

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ingredients

4 persons

1 cauliflower
120 g flour
2 teaspoons THE SPICE CLUB POTATO spice mix
240 ml oat milk
50g cornflakes
120 ml Greek yoghurt
2 teaspoons garlic, minced
30 ml hot sauce (optional)
salt and pepper to taste

preparation

STEP 1: Prepare and Bake Cauliflower

Preheat your oven to 200°C and line a baking tray with baking paper.
Cut the cauliflower into bite-sized florets.
In a large bowl, mix the flour, 1 teaspoon THE SPICE CLUB POTATO spice mix and oat milk into a batter.
Crumble the corn flakes and place them in a separate bowl.
Dip each cauliflower floret in the milk and then roll it in the cornflake crumbs until well coated. Place the covered florets on the prepared baking sheet. Bake them for 20 minutes.

STEP 2: Make Dip

While the nuggets are in the oven, make the dip.
In a bowl, mix the Greek yogurt, 1 teaspoon THE SPICE CLUB POTATO spice mix, minced garlic and the hot sauce to taste.

STEP 3: Serve

Serve the cauliflower nuggets with the homemade dip.

Enjoy these Crispy Cauliflower Nuggets, an easy recipe that's perfect for beginners!

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We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.

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