Maroc
The Spice Club Ratatouille
Recipe
ingredients
4 persons
- 450 g eggplant, in large cubes
- 450 g zucchini, in large cubes
- 450 g yellow squash, in large cubes
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 4 teaspoons The Spice Club Maroc spice mix
- 90ml extra virgin olive oil, plus extra for serving
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 tsp The spice club Thyme
- 6 Roma tomatoes, diced
- 2 large peppers, diced
- ¼ cup thinly sliced fresh basil, plus extra for serving
preparation
Step 1: Preparing the Vegetables
- Preheat the oven to 200°C.
- Place the eggplant, zucchini and yellow squash on a baking sheet.
- Sprinkle with salt, pepper, garlic powder and The Spice Club Maroc spice mix.
- Drizzle with 3 tablespoons of olive oil and mix well.
- Roast the vegetables in the oven for 20-25 minutes, or until golden brown and soft. Stir halfway through.
Step 2: Preparing the Base
- Heat the remaining 3 tablespoons olive oil in a large saucepan over medium heat.
- Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Add the minced garlic and thyme and cook for another 1-2 minutes until the garlic is fragrant.
Step 3: Add the Tomatoes and Peppers
- Add the diced Roma tomatoes and peppers to the pan.
- Cook everything together for 10 minutes, until the tomatoes have released their juices and the peppers begin to soften.
Step 4: Mix and Simmer
- Add the roasted eggplant, zucchini, and yellow squash to the pan.
- Mix everything well and simmer over low heat for another 10 minutes so that the flavors can blend well.
Step 5: Finishing and Serving
- Stir the thinly sliced basil into the ratatouille.
- Season with additional salt and pepper to taste.
- Serve warm, drizzled with extra olive oil, the spice club topping (optional) and garnished with extra fresh basil.
Luxury stock pots
We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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