Tikka Masala Naan-Pizza with Chicken

• 4 pieces naan bread
• 300 g chicken fillet
• 4 tbsp The Spice Club Tikka Masala mix
• 200 ml coconut milk (small carton)
• 4 tbsp tomato puree
• 100 g mozzarella, grated
• 1 bell pepper, cut into strips
• 2 tbsp olive oil
• ½ red onion, thinly sliced
• Fresh coriander, for garnish

Step 1: Prepare Chicken

• Cut the chicken fillet into pieces. Heat the olive oil in a pan over medium heat.
• Add the chicken pieces and fry until golden brown all over.
• Sprinkle 2 tbsp The Spice Club Tikka Masala mix over the chicken and pour in the coconut milk. Let the sauce simmer gently for 10-15 minutes until the chicken is cooked through and the sauce has thickened completely. Set aside.

Step 2: Prepare Naan Bread

• Preheat the oven to 200°C.
• Place the naan bread on a baking sheet lined with baking paper. Spread each naan bread with 1 tbsp tomato puree.

Step 3: Investing

• Divide the chicken with the tikka masala sauce over the naan breads.
• Place the strips of pepper and red onion on top.
• Sprinkle the grated mozzarella over the chicken.

Step 4: Baking

• Place the naan pizzas in the preheated oven and bake for 10-12 minutes until the cheese is melted and the edges of the naan bread are crispy.

Step 5: Garnish and Serve

• Remove the pizzas from the oven and garnish with fresh coriander.
• Serve immediately and enjoy this delicious tikka masala pizza!