Weekend Leftover Shakshuka

• Your weekend leftovers
• 1 Onion
• 3 cloves Garlic
• 1 bell pepper (or another vegetable of your choice)
• 1 chili pepper (optional)
• 800 gr Canned tomatoes
• 4 eggs
• 75 gr grated cheese (optional)
• Fresh Coriander or Parsley (for garnish)
• 2 tbsp The Spice Club Shakshuka ·PURCHASE🛍️
• The Spice Club Topping (Optional for garnish) ·PURCHASE🛍️
• Crispy bread, pita or a side salad (optional, for serving)

STEP 1: Prepare the Vegetables and Optional Meat (Optional)

• Finely chop the onion, garlic and pepper.
• Heat olive oil in a large skillet over medium heat.
• Add the chopped onion, pepper (and meat if you wish to add it) and cook for about 5-7 minutes, until the vegetables start to soften.

STEP 2: Add Garlic and Any Additional Ingredients

• Add the minced garlic (and weekend leftovers such as olives) and cook for another 1-2 minutes, until fragrant.
• Stir in the tomatoes and THE SPICE CLUB SHAKSHUKA.
• Simmer the sauce for 15-20 minutes, stirring occasionally, until it thickens.

STEP 3: Poach the Eggs (and Add Cheese, If Desired)

• Make four small wells in the sauce and carefully break an egg into each well.
• Also add cheese if desired at this time.
• Cover the skillet and cook over low heat for about 5-8 minutes, or until the egg whites are cooked but the yolks are still slightly runny.

STEP 4: Garnish and Serve

• Garnish the shakshuka, freshly chopped coriander or parsley and THE SPICE CLUB TOPPING.
• If desired, serve with crusty bread, pita or a side dish of salad to create a balanced meal.

Enjoy it!