1-pan The Spice Club Courgette Pasta

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ingredients

4 people

300 g middelgrote pastaschelpjes
2 middelgrote courgettes (ca. 400 g totaal), schoongemaakt en in blokjes van 1,5 cm gesneden
115 g mascarpone, crème fraîche of zachte roomkaas
1 grote teen knoflook, fijngehakt
20 g verse basilicum, dun gesneden
4 tl The Spice Club Pasta Perfection
3 el geroosterde ongezouten amandelen, grof gehakt
3 el verse Italiaanse peterselie, fijngehakt
650 ml zoutarme groentebouillon (optioneel, kan deels door water vervangen worden)

preparation

Breng het water (optioneel met de groentebouillon) aan de kook in een grote diepe koekenpan of hapjespan. Voeg de pasta toe en kook op middelhoog vuur volgens de aanwijzingen op de verpakking, roer regelmatig en voeg indien nodig extra water toe.
Voeg na 5 minuten kooktijd de courgetteblokjes toe en kook mee tot de pasta beetgaar is en de courgette zacht.
Roer de mascarpone, knoflook, basilicum en The Spice Club Pasta Perfection door de pasta tot een romige saus ontstaat.
Breng op smaak met zout en peper indien gewenst.
Serveer met de gehakte amandelen en peterselie als topping.

Information about salt

At The Spice Club, we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to your dishes, you can, of course. With our mixes, you can control your salt intake, depending on your taste and health preferences.

More information