1-Pan Lasagna

• 1 pack of Lasagna sheets
• 300gr Minced meat
• 2 cloves Garlic
• 1 large Onion
• 1 Zucchini
• 1 cup Mushrooms
• 400-500ml marinara sauce or canned tomatoes
• 4 tsp The Spice Club Italian
• 1 ball of Mozzarella
• Parmesan cheese (to taste)
• THE SPICE CLUB TOPPING for extra flavor and crunch

Step 1: Baking the Minced Meat and Vegetables

• Heat a large pan over medium heat and add the minced meat.
• Fry the minced meat together with the finely chopped garlic, onion, zucchini and mushrooms for 5 minutes.
• Stir occasionally to brown the ground beef evenly and soften the vegetables.

Step 2: Preparing the Sauce and Lasagna

• Add the marinara sauce and Italian herbs to the pan. Stir well to mix all ingredients.
• Break the lasagna sheets into small pieces and add them to the sauce, making sure they are completely submerged.
• Cover the pan and let the dish simmer for 20 minutes, stirring occasionally.
• If the sauce becomes too thick, you can add a little water to achieve the desired consistency.

Step 3: Adding Cheese

• Add spoonfuls of ricotta cheese to the dish and sprinkle with grated mozzarella and Parmesan cheese.
• Let it cook for a few more minutes until the cheese melts and forms a delicious crust.

Step 4: Garnish and Serve

• Garnish the dish with The Spice Club Topping, if you wish. Serve it warm and enjoy this tasty one-pan lasagna!

This dish is easy to make and packed with flavor. Enjoy your meal!