Italian
1-Pan Lasagna
Recipe
Enjoy quick and tasty 1-pan lasagna. Our simple recipes make cooking effortless and delicious. Try it now!
ingredients
4 persons
- 1 pack of Lasagna sheets
- 300gr Minced meat
- 2 cloves Garlic
- 1 large Onion
- 1 Zucchini
- 1 cup Mushrooms
- 400-500ml marinara sauce or canned tomatoes
- 4 tsp The Spice Club Italian
- 1 ball of Mozzarella
- Parmesan cheese (to taste)
- THE SPICE CLUB TOPPING for extra flavor and crunch
preparation
Step 1: Baking the Minced Meat and Vegetables
- Heat a large pan over medium heat and add the minced meat.
- Fry the minced meat together with the finely chopped garlic, onion, zucchini and mushrooms for 5 minutes.
- Stir occasionally to brown the ground beef evenly and soften the vegetables.
Step 2: Preparing the Sauce and Lasagna
- Add the marinara sauce and Italian herbs to the pan. Stir well to mix all ingredients.
- Break the lasagna sheets into small pieces and add them to the sauce, making sure they are completely submerged.
- Cover the pan and let the dish simmer for 20 minutes, stirring occasionally.
- If the sauce becomes too thick, you can add a little water to achieve the desired consistency.
Step 3: Adding Cheese
- Add spoonfuls of ricotta cheese to the dish and sprinkle with grated mozzarella and Parmesan cheese.
- Let it cook for a few more minutes until the cheese melts and forms a delicious crust.
Step 4: Garnish and Serve
- Garnish the dish with The Spice Club Topping, if you wish. Serve it warm and enjoy this tasty one-pan lasagna!
This dish is easy to make and packed with flavor. Enjoy your meal!
Luxury stock pots
We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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