Roasted Cauliflower with Harissa

• 1 cauliflower
• 1 can of diced tomatoes (400 ml)
• The Spice Club Maroc spice mix
• Sriracha (Optional if you like pitting)
• 200 g Greek yogurt
• 2 cloves garlic, minced
• Juice of 1 lime
• 1 shallot, finely chopped
• 1 chili, finely chopped
• Fresh coriander
• 50 g pine nuts
• Tahini dressing (optional)
• THE SPICE CLUB TOPPING (optional)

Delicious with baked potatoes!

STEP 1: Prepare cauliflower

• Start by preheating the oven to 170°C.
• Cut off the leaves and base of the cauliflower. Take a large pan and cook the cauliflower in boiling water for 5 minutes.
• Drain the water and let the cauliflower cool.

STEP 2: Prepare tomato-herb mix

• In the meantime, take a bowl and mix the contents of a can of diced tomatoes with a generous amount of The Spice Club Maroc spice mix. Add Sriracha if you like spice.

STEP 3: Marinate cauliflower

• Pour the prepared tomato-herb mix over the cooked cauliflower. Make sure that all florets are well covered with the tasty mix.

STEP 4: Roast cauliflower

• Place the marinated cauliflower on a baking tray or in an oven dish.
• Place the baking sheet in the preheated oven and roast the cauliflower for about 40 minutes, or until crispy and lightly browned.

STEP 5: Fresh Garlic-Lemon Yogurt

• While the cauliflower is in the oven, make the fresh garlic-lemon yogurt. Mix the Greek yogurt and the juice of 1 lime in a bowl.

STEP 6: Frying shallot, chili and pine nuts

• Heat some olive oil in a pan over medium heat.
• Add the chopped shallot, garlic, chili and fresh coriander to the pan. Fry for 2 minutes until the shallot is soft and the coriander becomes crispy.
• Then add the pine nuts and fry until golden brown.

STEP 7: Serve

• Divide the fresh garlic-lemon yoghurt on a large plate.
• Remove the roasted cauliflower from the oven and place it on the plate with dressing.
• Drizzle with tahini dressing and garnish (optional) generously with THE SPICE CLUB TOPPING for extra flavor & crunch.
• Serve immediately and cut the cauliflower like a cake.

Enjoy this easy-to-make roasted cauliflower with Moroccan flavors!