Roasted Cauliflower with Harissa

NIEUW

Op 1 november hebben we 30 nieuwe mixen gelanceerd!

ingredients

4 persons

Delicious with baked potatoes!

preparation

STEP 1: Prepare cauliflower

Start by preheating the oven to 170°C.
Cut off the leaves and base of the cauliflower. Take a large pan and cook the cauliflower in boiling water for 5 minutes.
Drain the water and let the cauliflower cool.

STEP 2: Prepare tomato-herb mix

In the meantime, take a bowl and mix the contents of a can of diced tomatoes with a generous amount of The Spice Club Maroc spice mix. Add Sriracha if you like spice.

STEP 3: Marinate cauliflower

Pour the prepared tomato-herb mix over the cooked cauliflower. Make sure that all florets are well covered with the tasty mix.

STEP 4: Roast cauliflower

Place the marinated cauliflower on a baking tray or in an oven dish.
Place the baking sheet in the preheated oven and roast the cauliflower for about 40 minutes, or until crispy and lightly browned.

STEP 5: Fresh Garlic-Lemon Yogurt

While the cauliflower is in the oven, make the fresh garlic-lemon yogurt. Mix the Greek yogurt and the juice of 1 lime in a bowl.

STEP 6: Frying shallot, chili and pine nuts

Heat some olive oil in a pan over medium heat.
Add the chopped shallot, garlic, chili and fresh coriander to the pan. Fry for 2 minutes until the shallot is soft and the coriander becomes crispy.
Then add the pine nuts and fry until golden brown.

STEP 7: Serve

Divide the fresh garlic-lemon yoghurt on a large plate.
Remove the roasted cauliflower from the oven and place it on the plate with dressing.
Drizzle with tahini dressing and garnish (optional) generously with THE SPICE CLUB TOPPING for extra flavor & crunch.
Serve immediately and cut the cauliflower like a cake.

Enjoy this easy-to-make roasted cauliflower with Moroccan flavors!