Italian
Chicken Picatta
Recipe
Try this delicious Chicken Piccata, perfectly seasoned with The Spice Club Italian spice mix, served with a creamy lemon-caper sauce. Quick and easy to make!
ingredients
4 persons
- 900 g chicken fillets, skinless and boneless, butterflied for thinner pieces
- Salt and pepper to taste
- 4 teaspoons The Spice Club Italian spice mix
- 120 g flour
- 10 tablespoons unsalted butter
- 4 tablespoons extra virgin olive oil
- 1 shallot, finely chopped
- 1 tablespoon minced garlic (from 4-6 cloves)
- 360 ml chicken stock
- 1 teaspoon lemon zest (from 1 lemon), plus extra to taste
- 1 tablespoon fresh lemon juice
- 2 tablespoons capers, drained
- Fresh parsley, chopped, optional
preparation
Step 1: Preparing the chicken
- Season the chicken fillets with salt, pepper and The Spice Club Italian spice mix.
- Dredge the chicken fillets in the flour, making sure they are well coated on all sides. Shake off excess flour.
Step 2: Fry the chicken
- Heat 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium heat.
- Add the chicken and cook for 3-4 minutes on each side, or until golden brown and cooked through. Fry the chicken in batches if necessary. Remove the chicken from the pan and set aside.
Step 3: Make the sauce
- Add the remaining 2 tablespoons of olive oil to the same pan. Add the chopped shallot and garlic and fry for 2-3 minutes until soft.
- Pour in the chicken stock and stir well, making sure to loosen any browned bits from the bottom of the pan. Bring to boil.
- Add the lemon zest, lemon juice and capers. Simmer for 5 minutes until the sauce has thickened slightly.
Step 4: Combine the chicken and sauce
- Add the fried chicken back to the pan and spoon the sauce over it. Let the chicken simmer for a few minutes to allow the flavors to blend.
Step 5: Serve
- Remove the pan from the heat and add the remaining 8 tablespoons of butter, stirring until the butter is completely melted and the sauce is creamy.
- Garnish with chopped parsley and extra lemon zest to taste.
- Serve immediately.
Luxury stock pots
We are regularly asked why there is no salt in our products, but sometimes there is in the recipes. Read more about this and how reducing salt intake contributes to your health & wallet via the link below.
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