The Spice Club Chili Con Carne

• 1 (red) Onion
• 2 cloves Garlic
• 2 Red Peppers
• 400 gr Minced meat
• 500 ml Passata
• 320 gr (silver skin) Rice
• 400 gr Red Kidneu beans (canned)
• 1 container of Creme Fraiche Light
• Bag of grated cheese of your choice
• 4-6 tspThe Spice Club Mexican·ORDER 🛍️
• The Spice Club Topping (for garnish) ·ORDER 🛍️
• Bunch of Coriander (optional for garnish)
• Salt & pepper to taste

Step 1: Prepare the Ingredients

• Cook the rice according to the instructions on the package.
• Start by preparing the ingredients. Cut the onions and chop the garlic finely.
• Heat olive oil in a frying pan and fry the minced meat over medium heat for 5 minutes.
• Stir frequently to ensure it cooks evenly.

Step 2: Prepare the Peppers

• While the minced meat is cooking, halve the peppers, remove the stem and seeds, and cut the flesh into pieces.

Step 3: Prepare the Vegetables and Herbs

• Add the sliced ​​onions, finely chopped garlic, peppers and 4-6 teaspoons of THE SPICE CLUB MEXICAN spice mix to the pan with the minced meat.
• Cook for 5 minutes over medium heat, stirring frequently to soften the vegetables and blend the spices.

Step 4: Make the Chili con Carne

• Add the tomato passata and beans to the pan.
• Bring to the boil, reduce the heat and let it simmer for 25 minutes with the lid on the pan.
• Stir occasionally to make sure everything is well mixed and the flavors come together.

Step 5: Serve the Chili con Carne

• When everything is ready, spoon the chili con carne over the cooked rice.
• Garnish with fresh coriander, cheese, creme fraiche and add THE SPICE CLUB TOPPING to taste for extra flavor and crunch.

Enjoy your homemade chili con carne with rice, a tasty and filling dish! Enjoy your meal!