The Spice Club Chili Con Carne

The Spice Club Chili Con Carne


Prepare the perfect chili con carne with our unique spice mix. Our easy recipe will help you create a rich, flavorful and hearty meal, ideal for cozy evenings. Healthy, simple and full of authentic flavors, ready in an instant!


4 persons

  • 1 (red) Onion
  • 2 cloves Garlic
  • Bunch of Coriander (optional)
  • 2 Red Peppers
  • 400 gr Minced meat
  • 500 ml Passata
  • 160 gr (silver skin) Rice
  • 400 gr Red Kidneu beans (canned)
  • 1 Cup Creme Fraiche Light (optional)
  • 4 tspThe Spice Club Mexican·ORDER 🛍️
  • The Spice Club Topping (optional for garnish ·ORDER 🛍️


Step 1: Prepare the Ingredients

  • Cook the rice according to the instructions on the package.
  • Start by preparing the ingredients. Cut the onions and chop the garlic finely.
  • Heat olive oil in a frying pan and fry the minced meat over medium heat for 5 minutes.
  • Stir frequently to ensure it cooks evenly.

Step 2: Prepare the Peppers

  • While the minced meat is cooking, halve the peppers, remove the stem and seeds, and cut the flesh into pieces.

Step 3: Prepare the Vegetables and Herbs

  • Add the sliced ​​onions, finely chopped garlic, bell pepper and 2 tablespoons of THE SPICE CLUB MEXICAN spice mix to the pan with the minced meat.
  • Cook for 5 minutes over medium heat, stirring frequently to soften the vegetables and blend the spices.

Step 4: Make the Chili con Carne

  • Add the tomato passata and brown beans to the pan.
  • Bring to the boil, reduce the heat and let it simmer for 25 minutes with the lid on the pan.
  • Stir occasionally to make sure everything is well mixed and the flavors come together.

Step 5: Serve the Chili con Carne

  • When everything is ready, spoon the chili con carne over the cooked rice.
  • Garnish with fresh coriander if you like, creme fraiche (optional) and add a spoonful of THE SPICE CLUB TOPPING for extra flavor and crunch.

Enjoy your homemade chili con carne with rice, a tasty and filling dish! Enjoy your meal!


Heb je een vraag? Mail ons op