Creamy "Everything Bagel" cucumber salad

• 180 ml full fat sour cream or Greek yoghurt
• 2 tablespoons fresh lemon juice
• 4 tsp The Spice Club "Everything Bagel" Topping Mix
• Black pepper to taste
• 1 large cucumber, cut into 1/4 inch slices
• 4 spring onions, ends trimmed and thinly sliced
• 1/2 medium red onion, thinly sliced
• 15g fresh dill, chopped (optional)
• 15g capers, drained
• 100g smoked salmon fillet, cut into small pieces

Step 1: Prepare the dressing

• In a large bowl, combine the sour cream or yogurt, lemon juice, The Spice Club "Everything Bagel" topping mix. Stir until well combined.

Step 2: Add the vegetables & salmon

• Add the cucumber slices, sliced ​​spring onions, salmon, red onion, dill and capers to the bowl with the dressing.

Step 3: Mix the salad

• Gently toss everything so that the cucumbers and other vegetables are well coated with the dressing. Add black pepper to taste if necessary.

Step 4: Cool and serve

• Let the salad rest in the fridge for about 15-30 minutes to let the flavours develop. Serve chilled as a side dish or as a refreshing salad.