Healthier KFC Wrap

• 400 g chicken fillet
• 100 g cornflakes, crumbled
• 4 eggs
• 4 flatbreads or tortillas
• 1 tbsp light or fat-free mayonnaise
• 1 tbsp low-fat Greek yogurt
• Lettuce (optional)
• 1 Cucumber
• 4 tomatoes
• Juice of 1 lemon
• 4 tsp Spice Club Chicken ·PURCHASE🛍️
• The Spice Club Topping (Optional for garnish) ·PURCHASE🛍️

STEP 1:Preheating

• Preheat your oven or air fryer to 200°C.
• Line a baking tray with baking paper.

STEP 2:Preparing Chicken

• Cut the 400 g chicken fillet into 4 equal portions.
• Crumble the cornflakes.

STEP 3:Bread the chicken

• In a shallow bowl, mix the crumbled corn flakes with THE SPICE CLUB CHICKEN spices.
• Dip each piece of chicken into the beaten eggs, then top with the seasoned crumbled cornflakes. Press firmly to ensure they stick.

STEP 4:Bake the chicken

• Place the covered chicken pieces on the prepared baking sheet and bake in the preheated oven or air fryer for 15-20 minutes, or until fully cooked and golden brown.

STEP 5:Creamy Sauce

• While the chicken is baking, combine the mayonnaise with the lemon juice, low-fat Greek yogurt, and THE SPICE CLUB CHICKEN seasonings in a small bowl to make the sauce.

STEP 6:Prepare the Wraps

• Heat the 4 flatbreads or mini tortillas according to the instructions on the package.
• Top the wraps with tomato slices, cucumber slices, a layer of lettuce, a piece of fried chicken and a tablespoon of the creamy sauce.
• Fold the flatbreads or tortillas.

STEP 7:Garnish

• Garnish the wraps with THE SPICE CLUB TOPPING for extra flavor and crunch.

Enjoy your meal!