tikka Masala

• 1 cauliflower, cut into small florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, finely chopped
• 2 tablespoons THE SPICE CLUB CURRY
• 2 tablespoons tomato paste
• 1 tablespoon honey (optional)
• 400 ml light coconut milk
• 400 g chickpeas, drained
• 4 cod fillets
• Handful of fresh spinach
• THE SPICE CLUB TOPPING or THE SPICE CLUB POKE (optional, for garnish)
• salt and pepper to taste

Step 1: Preheat the Oven

• Preheat the oven to 180°C.

Step 2: Prepare the Cauliflower

• Cut the cauliflower into small florets and chop the onion and garlic finely.
• Divide them over an oven dish, sprinkle with a little olive oil and bake them in the preheated oven for 15-20 minutes until they are done and lightly browned.

Step 3: Make the Creamy Sauce

• Add the chopped ginger, THE SPICE CLUB CURRY, tomato paste, and light coconut milk to a blender or food processor. Mix into a smooth paste.

Step 4: Combine the Ingredients

• Pour the creamy sauce over the roasted cauliflower and onion in the baking dish. Also add the drained chickpeas and stir everything well.

Step 5: Add the Cod Fillets and Spinach

• Place the cod fillets on top of the sauce in the oven dish and add the fresh spinach.

Step 6: Bake in the Oven

• Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and the sauce has thickened beautifully.

Step 7: Serve and Garnish

• Remove the baking dish from the oven and serve the Tikka Masala with the roasted cauliflower.
• Garnish with THE SPICE CLUB TOPPING or THE SPICE CLUB POKE for extra flavor and texture.

Enjoy this tasty dish with an explosion of flavors and textures!