HIGH PROTEIN CHICKEN JALEPEÑO MAC N CHEESE

• 200 grams of whole wheat pasta
• 200 grams of bacon
• 2 chicken fillets
• 200 grams of cottage cheese
• 120 grams of light cream cheese
• 120 ml skimmed milk
• Pickled jalapeño pieces
• Juice of the jalapeño (to taste)
• 2 tablespoons of honey
• 2 tsp Spice Club Chicken ·PURCHASE🛍️
• The Spice Club Topping (Optional for garnish) ·PURCHASE🛍️

STEP 1: Cooking Pasta

• Start by cooking 200 grams of whole wheat pasta according to the instructions on the package. Drain the pasta and set it aside.

STEP 2: Fry the bacon

• Cook the bacon in a large skillet over medium heat until crispy. Remove the crispy bacon from the pan and set it aside.

STEP 3: Prepare chicken

• Cut the chicken fillets into slices.
• Marinate the chicken with 2 teaspoons of The Spice Club Chicken seasoning.
• Cook the seasoned chicken breast in the bacon fat over medium heat until fully cooked, about 5-6 minutes. Set the cooked chicken aside.

STEP 4: Make Creamy Sauce

• Add 200 grams of cottage cheese, 120 grams of light cream cheese and 120 ml of skimmed milk to a blender.
• Blend the ingredients for 30 seconds to 1 minute until you have a smooth sauce.

STEP 5: Add Sauce to Pasta

• Pour the creamy sauce over the cooked pasta and stir well. Heat the pasta and sauce for a few minutes on low heat.

STEP 6: Spicy Jalapeño Flavor

• Add jalapeño pieces to the sauce, along with jalapeño juice to taste.
• Also add 2 tablespoons of honey to the sauce and stir well.

STEP 7: Add Chicken and Bacon

• Add the cooked pieces of chicken fillet to the sauce and mix them well with the pasta.
• Crumble the crispy bacon on top of the dish for extra flavor.

STEP 8: Garnish and Enjoy

• Garnish the dish with The Spice Club Topping for an extra crunch & tasty touch.