Mexican Fish Tacos

• 450 g tilapia
• 2 cups white onion, finely chopped, divided
• 125 ml coriander, finely chopped, divided
• 60 ml olive oil, plus extra for the grill
• 5 tablespoons fresh lime juice, divided
• 3 tablespoons fresh orange juice
• 2 cloves garlic, finely chopped
• 4 teaspoons The Spice Club Mexican spice mix
• 1 cup mayonnaise
• Corn tortillas
• 2 avocados, peeled, pitted and sliced
• 1/2 small cabbage, cored and thinly sliced
• Hot sauce of your choice

Step 1: Marinate the Fish

• In a bowl, combine the olive oil, 3 tablespoons lime juice, orange juice, garlic, 1 cup white onion, half of the cilantro and The Spice Club Mexican seasoning mix.
• Add the tilapia fillets and make sure they are well covered with the marinade. Let the fish marinate in the refrigerator for at least 15 minutes.

Step 2: Prepare the Grill

• Heat the grill or grill pan over medium heat and brush with a little olive oil to prevent the fish from sticking.

Step 3: Grill the Tilapia

• Place the marinated tilapia fillets on the hot grill. Grill each side for 3-4 minutes, or until the fish is cooked through and flakes easily. Remove from the grill and let rest.

Step 4: Prepare the Garnishes

• In a bowl, mix the mayonnaise with 2 tablespoons of lime juice and season with salt and pepper.
• Briefly heat the corn tortillas on the grill, about 30 seconds per side.
• Divide the avocado slices, remaining white onion, cilantro and sliced ​​cabbage over the tortillas.

Step 5: Assemble the Tacos

• Break the grilled tilapia into pieces and divide over the tortillas.
• Add the mayonnaise sauce, extra coriander and possibly a dash of hot sauce to taste.
• Serve the tacos immediately and enjoy a delicious meal.