Noodles with mushrooms & peppers

• 200 grams of whole wheat noodles
• 300 grams Chicken
• 200 grams of mushrooms
• 1 red pepper
• 120 grams of carrot
• 5 cm ginger
• 4 tablespoons soy sauce
• 3 tablespoons sesame oil
• 2 clove garlic or 1 tsp The Spice Club Garlic Powder ·ORDER 🛍️
• 20 grams cashew nuts (optional for garnish)
• 2 tsp The Spice Club Indo·ORDER 🛍️
• 4 tbsp The Spice Club Poke·ORDER 🛍️
• 4 sprigs fresh coriander (optional for garnish)
• salt, pepper, sambal or sriracha to taste (optional)

Step 1: Cook the whole wheat noodles

• Bring a large pot of water to the boil.
• Add the whole wheat noodles to the boiling water and cook according to package instructions (usually 8-10 minutes).
• Drain the noodles and rinse them with cold water to stop cooking. Set aside.

Step 2: Prepare the vegetables and chicken

• Cut the chicken fillet into cubes
• Cut the mushrooms into thin slices and the carrot into small pieces.
• Remove the seeds from the red pepper and cut it into small pieces.
• Peel the ginger and grate it finely.

Step 3: Make the sauce

• In a bowl, mix the grated ginger, soy sauce, sesame oil, The Spice Club Indo and garlic powder (or a crushed clove of garlic). Stir well to ensure all flavors are well mixed. Set the sauce aside.

Step 4: Fry the vegetables

• Heat a wok over medium heat and add a little oil.
• Add the chicken to the hot wok and fry for 3 minutes
• Add the mushrooms, red pepper and carrot
• Stir-fry for 5 minutes until the vegetables are soft and lightly browned and the chicken is cooked through.

Step 5: Add the sauce

• Pour the sauce you made in step 3 over the sauteed vegetables.
• Stir the vegetables well so that they are evenly coated with the sauce.
• Let the vegetables simmer for another 2-3 minutes while they absorb the flavors.

Step 6: Serve the noodle dish

• Add the cooked whole wheat noodles to the wok with vegetables and sauce.
• Mix everything together well so that the noodles are evenly coated with the sauce and vegetables.
• Spoon the noodle dish onto plates.
• Garnish with The Spice Club Poke, chopped cashew nuts and fresh coriander (optional).
• Add salt and pepper and hot sauce to taste.

Enjoy this delicious and healthy noodle dish packed with flavor and fresh ingredients!