Noodles met champignons & paprika

Noodles with mushrooms & peppers

Recipe

Try our tasty noodle dish with mushrooms, peppers and a delicious ginger-soy sauce. A simple recipe packed with flavor!

ingredients

4 persons

  • 200 grams of whole wheat noodles
  • 300 grams Chicken
  • 200 grams of mushrooms
  • 1 red pepper
  • 120 grams of carrot
  • 5 cm ginger
  • 4 tablespoons soy sauce
  • 3 tablespoons sesame oil
  • 2 clove garlic or 1 tsp The Spice Club Garlic Powder ·ORDER 🛍️
  • 20 grams cashew nuts (optional for garnish)
  • 2 tsp The Spice Club Indo·ORDER 🛍️
  • 4 tbsp The Spice Club Poke·ORDER 🛍️
  • 4 sprigs fresh coriander (optional for garnish)
  • salt, pepper, sambal or sriracha to taste (optional)

preparation

Step 1: Cook the whole wheat noodles

  • Bring a large pot of water to the boil.
  • Add the whole wheat noodles to the boiling water and cook according to package instructions (usually 8-10 minutes).
  • Drain the noodles and rinse them with cold water to stop cooking. Set aside.

Step 2: Prepare the vegetables and chicken

  • Cut the chicken fillet into cubes
  • Cut the mushrooms into thin slices and the carrot into small pieces.
  • Remove the seeds from the red pepper and cut it into small pieces.
  • Peel the ginger and grate it finely.

Step 3: Make the sauce

  • In a bowl, mix the grated ginger, soy sauce, sesame oil, The Spice Club Indo and garlic powder (or a crushed clove of garlic). Stir well to ensure all flavors are well mixed. Set the sauce aside.

Step 4: Fry the vegetables

  • Heat a wok over medium heat and add a little oil.
  • Add the chicken to the hot wok and fry for 3 minutes
  • Add the mushrooms, red pepper and carrot
  • Stir-fry for 5 minutes until the vegetables are soft and lightly browned and the chicken is cooked through.

Step 5: Add the sauce

  • Pour the sauce you made in step 3 over the sauteed vegetables.
  • Stir the vegetables well so that they are evenly coated with the sauce.
  • Let the vegetables simmer for another 2-3 minutes while they absorb the flavors.

Step 6: Serve the noodle dish

  • Add the cooked whole wheat noodles to the wok with vegetables and sauce.
  • Mix everything together well so that the noodles are evenly coated with the sauce and vegetables.
  • Spoon the noodle dish onto plates.
  • Garnish with The Spice Club Poke, chopped cashew nuts and fresh coriander (optional).
  • Add salt and pepper and hot sauce to taste.

Enjoy this delicious and healthy noodle dish packed with flavor and fresh ingredients!

Contact

Heb je een vraag? Mail ons op info@thespiceclub.nl