Grandma's chicken soup

ingredients

4 Persons

600 g chicken, diced
2 carrots, sliced
2 stalks celery, sliced
200 g peas
1 onion, finely chopped
A bunch of curly parsley, finely chopped
4 teaspoons The Spice Club Homestyle Soup Mix
1 vegetable stock cube
50 g vermicelli

preparation

Bring 1.5 liters of water to the boilin a large soup pot and add the chicken cubes and vegetable stock cube. Simmer the chicken until cooked through (about 10-15 minutes). Skim the foam off the top for a clear broth.
Add the chopped carrots, celery, peas and onionto the pan. Let the vegetables cook for about 10 minutes until they start to soften.
Add The Spice Club Homestyle Soup Mixto the soup. Stir well and let the soup simmer gently.
Add the handful of vermicelliand let it cook for another 5-7 minutes, until the vermicelli is cooked.
Stir in the finely chopped curly parsleyAdd just before serving for extra freshness.
Serve the soupwarm and enjoy this delicious, homely chicken soup.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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