Pasta with tomato cream sauce

ingredients

4 Persons

400 g canned tomatoes
400g tomato passata
100 ml extra virgin olive oil
8 fresh basil leaves (optional)
4 teaspoons The Spice Club Pasta Perfection Mix
350 g penne
250 ml sour cream (light)
100g freshly grated Parmesan cheese, plus extra for serving
50 g arugula (optional)
150 g cherry tomatoes, halved

preparation

Heat the olive oilin a large saucepan over medium heat. Add the tinned tomatoes and tomato passata and stir well.
Joint The Spice Club Pasta Perfection Mixto the sauce. Let the sauce simmer gently for 15-20 minutes, so that the flavors can blend well. Stir occasionally.
Meanwhile, cook the pastaaccording to package directions until al dente. Drain and set aside.
Add the creamto the sauce and stir well. Let simmer for another 5 minutes on low heat.
Stir in the Parmesan cheeseinto the sauce until melted and creamy. Add the cooked pasta to the pan and toss well, making sure the pasta is completely coated with the sauce.
Add the cherry tomatoes and arugulaadd and stir gently.
Serve the pastaimmediately with extra Parmesan cheese to taste and fresh basil if desired.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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