Pumpkin feta pasta

• 300 g whole wheat pasta
• 1/2 small pumpkin
• 2 tablespoons of olive oil
• 2 teaspoons THE SPICE CLUB POTATO spice mix
• 2 cloves of garlic
• 100 g feta cheese
• THE SPICE CLUB TOPPING (optional)
• salt and pepper to taste

STEP 1: Preheat oven and Prepare Pumpkin

• Start by preheating the oven to 200°C.
• Peel the pumpkin and cut it into 1 cm cubes.
• Place the pumpkin cubes on a baking tray and drizzle with olive oil.
• Sprinkle 2 teaspoons of THE SPICE CLUB POTATO spice mix over the pumpkin.
• Toss well so that the pumpkin is evenly coated.
• Place the baking tray in the oven and roast for about 20 minutes.

STEP 2: Cooking Pasta

• Cook the whole wheat pasta according to the instructions on the package.

STEP 3: Prepare Garlic and Sage

• Heat a dash of olive oil in a pan over medium heat.
• Finely chop the garlic and add it to the pan, fry until fragrant.

STEP 4: Mix Everything Together

• Add the roasted pumpkin, cooked pasta and crumbled feta to the pan with garlic.
• Mix everything well and add a little of the reserved pasta water if necessary to loosen the sauce.

STEP 5: Serve

• Divide the pasta among four plates.
• Garnish with some THE SPICE CLUB TOPPING for extra flavor.

Enjoy this delicious Pumpkin and Feta Pasta! Perfect for a weeknight meal.