Loaded fries with chorizo ​​& chicken

• 2 large sweet potatoes
• Olive oil
• 100g chorizo
• 2 chicken fillets
• 200 g black beans
• 1 red pepper
• 150 g Greek yogurt
• Sriracha sauce
• 2 teaspoons THE SPICE CLUB Potato spice mix
• Grated cheese
• Spring onions
• Fresh coriander
• THE SPICE CLUB TOPPING (optional)
• salt and pepper to taste

STEP 1: Preheat the oven:

• Preheat the oven to 200°C.
• Cut the sweet potatoes into fries.
• Place them on a baking tray, drizzle with olive oil and sprinkle with THE SPICE CLUB Potato spice mix.
• Roast in the oven for about 25-30 minutes, or until crispy.

STEP 2: Fry the chorizo ​​and chicken fillet:

• Fry the chorizo ​​and chicken fillet in a frying pan over medium heat until golden brown and done.
• Then add the black beans and red pepper and fry for another 2-3 minutes.

STEP 3: Make the creamy sauce:

• Mix Greek yogurt with sriracha and a teaspoon of THE SPICE CLUB Potato spice mix.

STEP 4: Assemble and serve:

• Divide the grated cheese and then the chorizo-chicken mixture over the fries.
• Top with a spoonful of sauce, spring onions and some fresh coriander if desired.
• The heat from the fries and the chorizo-chicken mixture will melt the cheese.

STEP 5: Serve immediately

• garnish with THE SPICE CLUB TOPPING if desired.

This dish is not only easy to prepare, but also healthy and perfect for a weeknight meal. Enjoy the delicious flavors!