Shrimp Taco's met limoen & Avocado

Shrimp Tacos with Lime and Avocado


Enjoy these delicious homemade shrimp tacos! Perfectly fried shrimp with a fresh avocado salsa, flavored with The Spice Club Mexican spices, served in soft corn tortillas. A tasty and colorful treat you won't want to miss.


4 persons

  • 400 gr Medium-sized shrimps
  • 2 Avocados
  • 4 Tomatoes
  • 1 Red onion
  • 2 cloves Garlic
  • 4 tspThe Spice Club Mexican·PURCHASE🛍️
  • Olive oil
  • 2 Limes
  • Bunch of Coriander (optional)
  • 4 large or 8 small tortillas
  • Salt & pepper to taste


Step 1: Prepare the Avocado Salsa

  • Cut the avocado, tomato and red onion into equal pieces.
  • Mix them in a bowl and add the finely chopped garlic.
  • Season with fresh lime juice and chopped coriander.
  • Stir gently and set aside.

Step 2: Prepare the Shrimp

  • Heat a little oil in a frying pan over medium heat.
  • Fry the shrimp in the hot oil until pink and cooked through, about 2-3 minutes per side.
  • Sprinkle the shrimp generously with The Spice Club Mexican spice mix and fry for another 2 minutes.

Step 3: Prepare the Tacos

  • Heat the corn tortillas according to the instructions on the package.
  • Divide the fried shrimp evenly over the tortillas.
  • Top each taco with a generous portion of the prepared avocado salsa.

Step 4: Serve and Enjoy

  • Serve the tacos immediately, while they are still warm, to fully experience the flavors.
  • Garnish with additional lime wedges and fresh cilantro if desired.
  • Enjoy these delicious and colorful Mexican shrimp tacos!


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