Shrimp Tacos with Lime and Avocado

• 400 gr Medium-sized shrimps
• 2 Avocados
• 4 Tomatoes
• 1 Red onion
• 2 cloves Garlic
• 4 tspThe Spice Club Mexican·PURCHASE🛍️
• Olive oil
• 2 Limes
• Bunch of Coriander (optional)
• 4 large or 8 small tortillas
• Salt & pepper to taste

Step 1: Prepare the Avocado Salsa

• Cut the avocado, tomato and red onion into equal pieces.
• Mix them in a bowl and add the finely chopped garlic.
• Season with fresh lime juice and chopped coriander.
• Stir gently and set aside.

Step 2: Prepare the Shrimp

• Heat a little oil in a frying pan over medium heat.
• Fry the shrimp in the hot oil until pink and cooked through, about 2-3 minutes per side.
• Sprinkle the shrimp generously with The Spice Club Mexican spice mix and fry for another 2 minutes.

Step 3: Prepare the Tacos

• Heat the corn tortillas according to the instructions on the package.
• Divide the fried shrimp evenly over the tortillas.
• Top each taco with a generous portion of the prepared avocado salsa.

Step 4: Serve and Enjoy

• Serve the tacos immediately, while they are still warm, to fully experience the flavors.
• Garnish with additional lime wedges and fresh cilantro if desired.
• Enjoy these delicious and colorful Mexican shrimp tacos!