Smashed "BIG MAC" Tacos

• 3 tablespoons Greek yogurt or (light) mayonnaise
• 3 tablespoons (sugar-free) ketchup
• 1 teaspoon mustard
• Finely chopped iceberg lettuce
• 2 tablespoons finely chopped gherkins
• 200 g minced beef
• 4 whole wheat tortillas
• 8 slices of (cheddar) cheese
• 4 tbspThe Spice Club Mexican·PURCHASE🛍️
• The Spice Club Topping (optional to taste) · ORDER🛍️

Step 1: Prepare the 'Big Mac' sauce

• Mix mayonnaise, ketchup and mustard in a bowl and set aside.
• Prepare the iceberg lettuce and pickles for serving.

Step 2: Prepare the Seasoned Ground Beef

• Mix the minced beef with 2 tablespoons of THE SPICE CLUB MEXICAN spice mix.
• Spread a thin layer of this seasoned minced meat over the tortillas.

Step 3: Bake the Tacos

• Heat a pan on the stove and add a little oil.
• Place a tortilla flesh side down in the pan.
• Gently flatten the tortilla with a flat object, such as the bottom of a saucepan.
• Let this sit for 1-2 minutes and then turn the tortilla over.
• Place two slices of cheese on the meat and cover the pan to let the cheese melt.
• Remove the taco from the pan and repeat this process with the remaining tortillas.
• To keep the tacos warm and prevent them from getting soggy, place them on a rack in the oven at 120°C/240°F.

Step 4: Serve the Smashed Big Mac Tacos

• Serve the tacos with fresh iceberg lettuce, the homemade 'Big Mac' sauce and pickle slices.
• Garnish with THE SPICE CLUB TOPPING for extra flavor and crunch.

Enjoy your Smashed Big Mac Tacos, a delicious twist on a classic favorite!