The Spice Club Couscous Tabouleh

• 350g couscous
• 4 tsp The Spice Club couscous mix
• 2 tbsp olive oil
• 1 small shallot, finely chopped
• 120 ml extra virgin olive oil
• 2 tbsp fresh lemon juice (more to taste)
• 1 cucumber, unpeeled and finely chopped
• 3 cups cherry tomatoes, halved
• Bunch of fresh flat-leaf parsley, finely chopped
• Bunch of fresh mint, finely chopped

Step 1: Prepare the couscous

• Cook the couscous according to the instructions on the packaging
• Fluff the couscous with a fork and set aside.

Step 2: Make the dressing

• In a bowl, combine the finely chopped shallot, 120 ml olive oil, 2 tbsp lemon juice and The Spice Club couscous mix. Stir well and set aside.

Step 3: Prepare the vegetables

• Add the chopped cucumber, halved cherry tomatoes, parsley and mint to the couscous. Pour the dressing over it and mix everything well.

Step 4: Serving

• Taste and add more lemon juice, salt or pepper to taste. Serve at room temperature or chilled.

Enjoy your meal!