The Spice Club Vegetable Soup

ingredients

4 Persons

2 tablespoons extra virgin olive oil
1 onion, finely chopped
4 stalks of celery, finely chopped
4 cloves garlic, finely chopped
1 zucchini, diced
150 g fresh or frozen green beans
4 tablespoons The Spice Club Homestyle Soup Mix
1 vegetable stock cube
800 g can of diced tomatoes, crushed
Freshly grated Parmesan cheese (optional)

preparation

Heat the olive oil in a large soup pot over medium heat. Add the onion and celery and cook for 5-7 minutes, or until soft and translucent.
Add the garlic and cook for 1 minute more, until the garlic is fragrant.
Add the zucchini, green beans, The Spice Club Homestyle Soup Mix and the vegetable stock cube. Stir everything well.
Pour the crushed tomatoes into the pan and add about 1 liter of water. Bring to the boil, reduce the heat and let the soup simmer gently for 20-25 minutes, until the vegetables are cooked.
Taste the soup and add extra salt or pepper if necessary.
Serve warm and garnish with freshly grated Parmesan cheese for an extra rich flavor.

Information about salt

At The Spice Club we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to dishes, you can of course. With our mixes, you at least have control over your salt intake, depending on your taste and health preferences.

More information

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