Mexican Tostada

• 4 (whole wheat) Tortillas or Tostada Shells
• 3 Tomatoes
• 2 Avocados
• 2 Onions
• 2 Limes
• 400 gr Chicken
• 75 g (skimmed) Cheese
• 200 ml (skimmed) Greek Yogurt
• 1 Bunch of Coriander
• 4 tspThe Spice Club Mexican ·PURCHASE🛍️
• The Spice Club Topping (optional to taste) · ORDER🛍️

Step 1: Prepare the Tostadas

• Preheat the oven to 200 degrees Celsius and line a large baking tin with baking paper.
• Place the tortillas in a single layer on the baking pan. If necessary, drizzle them with a little olive oil.
• Fry for 5 minutes on each side, turning once, until crispy and golden brown.

Step 2: Prepare the Spicy Chicken

• Cut the chicken fillets into small pieces and place them in a bowl.
• Squeeze the juice of 1 lemon over the bowl and add 4 tablespoons of THE SPICE CLUB MEXICAN spice mix.
• Mix the chicken well so that all pieces are evenly coated with the spices.
• Cook the seasoned chicken in a pan over medium heat for about 5-8 minutes, or until the inside is white and cooked through.

Step 3: Prepare the Toppings

• Make the salsa by cutting the tomatoes, avocado, finely chopped red onion and fresh coriander into small pieces. Add a dash of lime juice and mix everything well.
• For the Greek yogurt sauce, combine 200 ml low-fat Greek yogurt with 1 tablespoon of THE SPICE CLUB MEXICAN spice mix in a bowl.
• Mix well into a tasty sauce.

Step 4: Assemble the Tostadas

• Top each tortilla with a layer of guacamole salsa, followed by the spicy chicken and some grated cheese.
• Garnish with the Greek yogurt sauce and add THE SPICE CLUB TOPPING for extra flavor and crunch, if desired.

Enjoy your homemade tostadas with spicy chicken and guacamole salsa, a tasty and crunchy dish!