1-pan lentil stew

• 1 onion
• 2 garlic cloves
• 2-4 cm ginger
• 2 cans of lentils of 500 grams
• 4 large tomatoes
• 1 small jar of tomato puree
• 4 tsp The Spice Club Maroc ·PURCHASE🛍️
• 1/3 can of water
• Optional: (vegan) cooking cream
• The Spice Club Topping ·PURCHASE🛍️
• Flatbread/naan/bread of your choice

Prepare the base

• Finely chop the onion, crush the garlic cloves and peel and grate the ginger. Heat some olive oil in a large pan over medium heat and fry the onion, garlic and ginger until soft and fragrant.

Adding seasonings

• Add the Maroc Mix from The Spice Club to the onion mixture and stir well. Let the herbs fry for a while until they release their aroma.

Add tomatoes and lentils:

• Cut the tomatoes into pieces and add them to the pan together with the tomato puree. Stir everything together well and let it simmer for a few minutes. Then add the drained lentils and a third of the can of water. Stir well and let it simmer over low heat for about 20 minutes.

Optional additions:

• If you want to make the stew a bit creamier, you can now add (vegan) cooking cream and let it heat up for a while. Taste the stew and add salt and pepper to taste.
  
• To serve: Spoon the lentil stew into bowls and garnish with The Topping from The Spice Club for extra flavour. Serve with flatbread, naan or bread of your choice. Enjoy your meal!