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1-pan lentil stew

Recipe

Enjoy a delicious lentil stew, enriched with the rich flavors of Moroccan spices. Easy to make and perfect for a nutritious weeknight meal, especially with a touch of The Spice Club's Topping for that extra flavor and crunch!

ingredients

4 persons

  • 1 onion
  • 2 garlic cloves
  • 2-4 cm ginger
  • 2 cans of lentils of 500 grams
  • 4 large tomatoes
  • 1 small jar of tomato puree
  • 4 tsp The Spice Club Maroc ·PURCHASE🛍️
  • 1/3 can of water
  • Optional: (vegan) cooking cream
  • The Spice Club Topping ·PURCHASE🛍️
  • Flatbread/naan/bread of your choice

preparation

Prepare the base

  • Finely chop the onion, crush the garlic cloves and peel and grate the ginger. Heat some olive oil in a large pan over medium heat and fry the onion, garlic and ginger until soft and fragrant.

Adding seasonings

  • Add the Maroc Mix from The Spice Club to the onion mixture and stir well. Let the herbs fry for a while until they release their aroma.

Add tomatoes and lentils:

  • Cut the tomatoes into pieces and add them to the pan together with the tomato puree. Stir everything together well and let it simmer for a few minutes. Then add the drained lentils and a third of the can of water. Stir well and let it simmer over low heat for about 20 minutes.

Optional additions:

  • If you want to make the stew a bit creamier, you can now add (vegan) cooking cream and let it heat up for a while. Taste the stew and add salt and pepper to taste.
  • To serve: Spoon the lentil stew into bowls and garnish with The Topping from The Spice Club for extra flavour. Serve with flatbread, naan or bread of your choice. Enjoy your meal!

Contact

Heb je een vraag? Mail ons op info@thespiceclub.nl