Fast & Healthy peanut sauce

• 150 grams of peanut butter
• 2 tsp The Spice Club Indo·ORDER 🛍️
• 2 cloves of garlic
• A thumb-sized piece of ginger
• 3 tbsp soy sauce
• 2 tbsp honey
• Juice of 1 lime
• The Spice Club Poke (Optional for garnish)·ORDER 🛍️
• The Spice Club Coco & Hazel (Optional for garnish)·ORDER 🛍️

STEP 1: Gather Your Ingredients

• Make sure you have all the ingredients at hand: peanut butter, The Spice Club INDO spice mix, peeled garlic, ginger, soy sauce, honey, lime juice and water.

STEP 2: Combine in the Blender

• Place the peanut butter, The Spice Club INDO spice mix, peeled garlic, ginger, soy sauce, honey, lime juice and 4 tablespoons of water in a blender or Magic Bullet.

STEP 3: Blend into Smooth Sauce

• Blend the ingredients in the blender until you achieve a smooth and creamy consistency. Depending on your preference and desired consistency, you can add more water. Taste the sauce and season with additional ingredients if necessary.

STEP 4: Serve and Garnish

• Your homemade Asian peanut sauce is now ready to serve. Use it as a dip, dressing for salads, seasoning for noodles or as an accompaniment to satay.
• Garnish the sauce with a dash of The Spice Club POKE or The Spice Club COCO & HAZEL spice mix for extra flavor, crunch and presentation.

STEP 5: Save

• If you have any leftover peanut sauce, you can store it in an airtight container in the refrigerator. This peanut sauce stays good for up to 5 days.