5 Spice Chicken with Rice

• 600 g chicken thighs
• 1 lime, squeezed
• 1 tbsp fish sauce
• 3 cloves of garlic, pressed
• 1 tbsp rice vinegar
• 2 tbsp The Spice Club Chinese 5 Spice mix
• 2 tsp sambal oelek (or other hot chili paste)
• 2 tsp fresh ginger, grated
• 1 tsp soy sauce
• Rice (cooked, to serve)

Step 1: Make the marinade and cook the rice

• In a bowl, mix the lime juice, fish sauce, pressed garlic, rice vinegar, The Spice Club Chinese 5 Spice mix, sambal oelek, grated ginger and soy sauce.
• Cook the rice according to the instructions on the package

Step 2: Marinate Chicken Thighs

• Add the chicken thighs to the marinade, making sure the chicken is completely covered. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes (preferably 2 hours).

Step 3: Grilling

• Preheat the grill or grill pan over medium heat.
• Remove the chicken from the marinade and grill the chicken thighs on both sides for 6-8 minutes until golden brown and cooked through, until the internal temperature reaches 75°C.

Step 4: Serving

• Serve the grilled 5 spice chicken with boiled rice.