Caprese Salad

Summer Sale ☀️

Temporary increasing discounts on all products!

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ingredients

4 people

80 ml balsamicoazijn
2 eetlepels lichte bruine suiker
1 teentje knoflook, fijngehakt
3 eetlepels extra vierge olijfolie
225 g verse mozzarella, in plakjes
680 g tomaten, in plakjes
¼ kopje verse basilicumblaadjes
4 tl The Spice Club Italiaanse kruidenmix
Versgemalen zwarte peper, naar smaak

preparation

Step 1: Make balsamic reduction

Verhit de balsamicoazijn en bruine suiker in een kleine pan op middelhoog vuur.
Breng aan de kook en laat het 5-7 minuten zachtjes inkoken tot het iets is ingedikt.
Haal van het vuur en laat afkoelen.

Step 2: Prepare tomatoes and mozzarella

Snijd de tomaten en mozzarella in dunne plakjes.

Step 3: Compile salad

Schik de tomaten en mozzarella afwisselend op een serveerschaal.
Strooi de verse basilicumblaadjes erover.

Step 4: Add dressing

Meng de olijfolie met the spice club italian, de fijngehakte knoflook en sprenkel dit over de salade.
Breng op smaak met versgemalen zwarte peper.

Step 5: Serve

Besprenkel de salade met de afgekoelde balsamico en serveer direct.

Information about salt

At The Spice Club, we don't add salt to our products because we want to offer 100% pure ingredients, free from cheap fillers like salt and sugar.

If you want to add salt to your dishes, you can, of course. With our mixes, you can control your salt intake, depending on your taste and health preferences.

More information